Cheesecake Factory has published recipes online for many of its dishes, including its almond-crusted salmon salad, California guacamole salad and chicken bellagio.
Here’s how to make the restaurant’s piquant Cajun jambalaya pasta for two.
Instructions:
Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly coated with the spice.
