This recipe straddles the line by producing a cake-like brownie that is also moist and dense. The just-right brownies are sure to satisfy sweets lovers with its chocolatey goodness.
Heat the oven to 325 degrees. Spray a 9- by 13-inch baking dish with nonstick oil spray. Line the bottom and the sides with parchment paper.
In a large bowl, whisk together the flour and salt, sift in the baking powder, then whisk to combine.